Portuguese Steamed Clams

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash clams well in a sink of cold water. Discard any clams that are already opened.
  • In a large stock pot with a tight fitting lid, place the cleaned clams.
  • Add the sausage, onion, tomatoes, wine, garlic and red pepper.
  • Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  • Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
  • Divide the broth into side cups for dipping.
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