Beer-Steamed Clams

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.
  • In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.
  • Add the clams.
  • Cover and steam 3-6 min or until the clams open, stirring once or twice.
  • Discard any clams that DO NOT open.
  • Serve clams with the broth in shallow bowls.
  • Sprinkle with the chopped parsley.
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