Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 1 cup wine vinegar
- 1 cup water
- 1⁄2 cup dry white wine
- 6 garlic cloves
- 6 bay leaves
- 6 whole cloves
- 3 dried hot red chili peppers
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!