Portuguese Bolo

READY IN: 40mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans.
  • In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.
  • Add the milk to the batter, once combined, then blend in the shortening.
  • Divide the batter between the two pans, flatten out and smooth the top with your fingers.
  • Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.
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