Blueberry Snack Cake

READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first eight ingredients.
  • Gently fold blueberries into batter.
  • Spread batter into a greased 13 x 9-inch baking pan.
  • Bake for 25-30 minutes or until top of cake is lightly golden.
  • For optional glaze, combine last three ingredients (powdered sugar, salt and warm milk). Blend until smooth and drizzle over warm cake.
  • Slice cake into 2-inch pieces and serve warm.
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