Mummy's Cabbage Curry

Submitted by Ranikabani

"My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India."

 

• Ready In: 25mins
• Ingredients: 9

ingredients

• 1 teaspoon cayenne pepper
• 1⁄4 - 1⁄2 teaspoon allspice
• 1⁄2 teaspoon turmeric
• 1 teaspoon gingerroot, crushed and chopped
• 1 teaspoon salt
• 1⁄4 - 1⁄3 small cabbage, finely chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon tomato paste
• 1 onion

directions

1. Chop onions and brown in butter.
2. Mix spices, tomato paste and ginger to a paste and add to onions.
3. Simmer on medium heat for a couple of minutes.
4. Add cabbage.
5. Stir, adding a bit of water as needed until cooked.

Reviews

[*Parsley*]

This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!