Gluten-Free Japanese Curry

Recipe by FlamingoSushi
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ROUX.
  • Melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
  • Add curry and cumin power, reduce heat to low.
  • Mix broth in little by little to make curry roux smooth. Stirring frequently.
  • Add salt, pepper, heavy cream,ketchup and sugar.
  • Cook on low until thick.
  • CURRY DISH.
  • Cut beef into bite sized cubes.
  • Cut potatoes and carrots into bite sized cubes, slice onions.
  • Saute beef, onions, garlic and ginger in oil until onions are cooked. Make in large pot.
  • Add potatoes, carrots, and water. Simmer until potatoes are done.
  • Add Curry Roux and stir. Add more water if too thick.Sauce should be gravy like in consistency.
  • Serve over hot rice and enjoy!
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