Red Cabbage Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Steam potatoes until tender, set aside.
  • Saute onions in oil until translucent.
  • Add caraway and curry powder to onions, adding enough water to make a paste.
  • Add potatoes, cabbage and carrots and about one half cup of water or stock.
  • Cook until cabbage and carrots are just tender.
  • Serve hot on bed of brown, basmati or jasmine rice.
Advertisement