Red Cabbage Curry

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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Steam potatoes until tender, set aside.
  • Saute onions in oil until translucent.
  • Add caraway and curry powder to onions, adding enough water to make a paste.
  • Add potatoes, cabbage and carrots and about one half cup of water or stock.
  • Cook until cabbage and carrots are just tender.
  • Serve hot on bed of brown, basmati or jasmine rice.

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