Portobello & Asiago Appetizer
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 portobello mushroom
- 4 tablespoons pesto sauce
- 2 ounces spinach
- 1 garlic clove
- 2 ounces asiago cheese (grated)
- 2 ounces arugula
- 2 ounces pine nuts
directions
- Spread portobello's with pesto.
- Saute arugula & spinach in EVOO & garlic.
- Add to mushroom and spread grated cheese on top.
- Place in oven or BBQ till melted.
- Sprinkle with EVOO and pine nuts.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>