Portobello & Asiago Appetizer

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread portobello's with pesto.
  • Saute arugula & spinach in EVOO & garlic.
  • Add to mushroom and spread grated cheese on top.
  • Place in oven or BBQ till melted.
  • Sprinkle with EVOO and pine nuts.