Porter House Rolls
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
30 Rolls
- Serves:
- 30
ingredients
directions
- Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
- Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
- Let rise to double in size.
- Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
- Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
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RECIPE SUBMITTED BY
Bay Haven Inn
Newport, Oregon