Portabella Mushroom and Tomato Sandwich

"What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces."
photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
2 sandwiches




  • Spread English muffins with 1 tablespoons of mayonnaise each.
  • Layer on the mushrooms, tomato slices and basil leaves.
  • Enjoy! Deliscious with a glass of Rose'!

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  1. Ohhhh....very good! I've had this recipe saved for a while and wish I would have tried it sooner. I was wanting a quick, light but satisfying meal and this fit the bill perfectly. I grilled one large portablella mushroom on our Foreman grille and served it on lightly toasted rye bread. I love all these fresh flavors together . Thanks for the keeper recipe, I know I'll be eating this sandwich often.
  2. This is good! Portobellos make such a great sandwich! Used regular bread instead of the English muffins and I roasted the portobellos at 400 degrees F for 10 minutes. Makes a nice, light meal but fills you up!! Thanks!!


I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
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