Porra Antequera
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cut the bread into very small pieces.
- Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
- Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
- Refrigerate until well chilled.
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PugsAndKisses
Wichita, Kansas
I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes!
I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!