Porketta With Two Potatoes

Name: Porketta With Two Potatoes
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 2 medium sweet potatoes, cut into 1/2-inch cubes; 2 yukon gold potatoes, cut into 1/2-inch cubes; 2 teaspoons fennel seeds, crushed; 1 teaspoon oregano leaves, dried; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs boneless pork loin roast; 1 cup chicken broth

Submitted by LaJuneBug

"From Pillsbury Doughboy Slow Cooker Recipies (2003). The potatoes will discolor if cut the night before."

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Ready In:: 10hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

2 medium sweet potatoes, cut into 1/2-inch cubes
2 yukon gold potatoes, cut into 1/2-inch cubes
2 teaspoons fennel seeds, crushed
1 teaspoon oregano leaves, dried
1 teaspoon paprika
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 lbs boneless pork loin roast
1 cup chicken broth

directions

Place potatoes in 3 1/2 to 4- quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
Cover; cook on low setting for 8 to 10 hours.
Remove pork from slow cooker; place on serving platter. Cut pork into slices. Serve pork with potatoes.