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Italian Porketta

Italian Porketta created by IngridH

Taken from the 100 Best Italian recipes - brand names

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Combine seasonings together and coast roast with mixture.
  • Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
  • Let roast rest 5 to 10 minutes before carving.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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@morgainegeiser
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"Taken from the 100 Best Italian recipes - brand names"
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  1. iris5555
    This was very tasty--love the spice mixture. I did not grind my spices and found the amounts to be about right. The roast benefitted from a good sprinkling of salt before cooking.
    Reply
  2. IngridH
    We really enjoyed this roast. The spice mix smelled just like sausage, and fennel is always a good companion for pork. I used a spice grinder to grind the seeds before rubbing them into the roast, and this made a really nice coating all over the meat. I had about twice as much seasoning as needed- next time I'd cut the dill and fennel in half. I also gave the roast a good dose of kosher salt before putting it in the oven. It took longer to cook than stated in the recipe, even though I only brought it up to medium, I needed to roast it for about half an hour longer. Made for ZWT7- Emerald City Shakers
    Reply
  3. IngridH
    Italian Porketta Created by IngridH
    Reply
  4. morgainegeiser
    Taken from the 100 Best Italian recipes - brand names
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