Pork With Lime (Ecuador)

Submitted by Busters friend

"Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa."

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 lbs pork, cubed
• 2 tablespoons flour
• 1⁄4 cup olive oil
• 1 tablespoon ginger, grated
• 2 medium onions, sliced
• 1 small tomatoes, chopped
• 2 tablespoons parsley, chopped
• 1⁄2 cup lime juice
• 2 cups chicken stock
• 2 teaspoons pepper sauce (habenero)
• 2 tablespoons mayonnaise (optional)
• lemon wedge, for garnish
• parsley, for garnish

directions

1. In large bowl add pork and flour. Coat well. Heat.
2. oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
3. Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

Reviews

[crabcape]

This is a very good summer recipe. Its light and has a nice kick and goes great with rice and avocado. There is some time involved but its all cooking time, but for sure worth it.