Pork With Garlic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork meat in small pieces.
  • Fine cut the garlic.
  • Heat the oil.
  • Add the meat and wait until 99% done.
  • Add the garlic and stir until the garlic is brown. Depending of how much you brown the garlic it might loose completely the specific smell so it's a question of trial and error. I always end up wondering where all the garlic has gone.
  • Serve hot with polenta.
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