Pork Tofu
4
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This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 lb lean pork
- 1 tablespoon oil
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 1⁄4 cup sugar
- 1 medium onion, sliced
- 1 inch piece gingerroot, crushed
- 1 lb firm tofu, cubed
- 3 green onions, cut in 2-inch lengths
directions
- Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
- Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
- Add green onions just before serving.
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Great recipe!. My two greatest critics (mom and dad) said it tastes great. They Are diabetics so there a little. Changes made.
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First of all I minced garlic, and put it in the heated oil . Added snow peas and carrots. For diabetics used 3tsp Splenda in liu of the sugar.
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Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!
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perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!
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