Pork Tofu

Pork Tofu created by donna mikasa

This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
  • Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
  • Add green onions just before serving.
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RECIPE MADE WITH LOVE BY

@Chilicat
Contributor
@Chilicat
Contributor
"This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook."

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  1. myrepairsmn
    Great recipe!. My two greatest critics (mom and dad) said it tastes great. They Are diabetics so there a little. Changes made.
  2. myrepairsmn
    First of all I minced garlic, and put it in the heated oil . Added snow peas and carrots. For diabetics used 3tsp Splenda in liu of the sugar.
  3. donna mikasa
    Pork Tofu Created by donna mikasa
  4. donna mikasa
    Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!
  5. cathyinhawaii
    perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!
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