Pork Tenderloin With Spicy Red Wine-Blackberry Sauce
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 shallot, thinly sliced
- 3 sprigs thyme
- 10 ounces frozen blackberries
- 3⁄4 cup dry red wine
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1⁄4 teaspoon crushed red pepper flakes
- 2 pork tenderloin (1 lb each at room temp, patted dry)
directions
- Preheat oven to 450. In small saucepan, heat 1 T oil over med heat. Add shallot and thyme and cook til soft, about 3 minute Add 2 c blackberries, wine, vinegar, honey and crushed red pepper. Season with salt and black pepper. Bring to boil, then lower heat and simmer til liquid is reduced by half, about 20 minute.
- Meanwhile in large ovenproof skillet, heat remaining oil over med-high. Season pork with salt and pepper and cook, turning til browned, about 10 minute Transfer to oven and roast pork til it registers 150 degrees, about 10 minute Transfer to cutting board and let rest 7-10 min before thinly slicing.
- Strain sauce through fine-mesh sieve. Discard solids then return sauce to pan and season with salt and pepper. Stir in remaining berries and warm slightly over low heat. Drizzle over pork on plates.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.