Pork Tenderloin With Savory Cherry Port Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm.
  • Combine port and cherries; cover and let stand 10 minutes or until soft. Drain cherries in a colander over a bowl, reserving port.
  • Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture.
  • Melt butter in a large heavy skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned.
  • Remove pork; stir in reserved port, scraping pan to loosen browned bits. Add cherries and shallots.
  • Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.
  • Return pork to pan. Partially cover and cook 10 minutes.
  • Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155° (slightly pink), turning pork occasionally.
  • Cut into slices, and serve with sauce.
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