Pork Tenderloin Pot Roast With Carrots and Potatoes

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olive oil and dry soup mix in a large ziplock bag.
  • Mix well until the soup mix has absorbed some of the oil.
  • Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
  • Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
  • After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
  • Bake at 375 until the potatoes are fork tender.
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