Italian Hot Chocolate - Cioccolato Caldo

Recipe by Annacia
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons Dutch-processed cocoa powder
  • 2
    tablespoons sugar
  • 6
    ounces dark chocolate, finely chopped (at least 70% cacao solids)
  • 2
    cups milk
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DIRECTIONS

  • In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
  • Heat until the sugar melts and no lumps remain, stirring well.
  • Bring to a low boil, stirring constantly; add the remaining milk.
  • Turn off the heat, add the chopped chocolate, stirring until smooth.
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