Baked Pork Chops With Potatoes

photo by starfishcindy


- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Bring 2 cups water to a boil.
- Add bouillon cubes and bay leaf.
- Remove from heat and set aside to allow to cool.
- Layer potatoes in casserole dish.
- Layer onion slices on top of potatoes.
- Place pork chops on top of onions.
- Remove bay leaf from broth then whisk flour in chicken broth.
- Pour over pork chops and potatoes.
- Salt and pepper to taste.
- Cover dish with aluminum foil.
- Bake in preheated 350°F oven for one hour and thirty minutes.
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Reviews
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This was a lovely and tasty recipe! Quite simple but lots of flavor! I had forgotten about thickening broth with flour instead of using fat in a white sauce or gravy. It was also nice to not have cream of something soup. I did add some extra spices, just my personal preference such as garlic and onion powder, and a dash of red pepper flakes, and a bit of paprika on top of the chops. I enjoyed mashing my potatoes with my fork into the onion broth. I might thicken this just a tad more next time and think that it would transfer well to the crockpot too.
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This recipe turned out really well for us. I doubled the recipe and put it in a 9x13 casserole. The only thing I did different was to pour the broth mix (in 1/2-cup increments) over each layer of potatoes I did so that spices got mixed throughout. Also, I used tried chopped onions (and put in with the hot broth mix) instead of putting onions on top.
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Tweaks
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This was a lovely and tasty recipe! Quite simple but lots of flavor! I had forgotten about thickening broth with flour instead of using fat in a white sauce or gravy. It was also nice to not have cream of something soup. I did add some extra spices, just my personal preference such as garlic and onion powder, and a dash of red pepper flakes, and a bit of paprika on top of the chops. I enjoyed mashing my potatoes with my fork into the onion broth. I might thicken this just a tad more next time and think that it would transfer well to the crockpot too.
RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>