Baked Pork Chops With Potatoes

Recipe by GrandmaG
READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring 2 cups water to a boil.
  • Add bouillon cubes and bay leaf.
  • Remove from heat and set aside to allow to cool.
  • Layer potatoes in casserole dish.
  • Layer onion slices on top of potatoes.
  • Place pork chops on top of onions.
  • Remove bay leaf from broth then whisk flour in chicken broth.
  • Pour over pork chops and potatoes.
  • Salt and pepper to taste.
  • Cover dish with aluminum foil.
  • Bake in preheated 350°F oven for one hour and thirty minutes.