Easy Crock Pot Pork Tenderloin Roast
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
- Ready In:
- 6hrs 10mins
- 3 -4 lbs pork tenderloin (boneless roast)
- 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
- 1 1⁄4 cups water
- 1 dash pepper
- 1 onion, sliced
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
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Found this about a year ago and have been making it ever since. Easy to make and the gravy is terrific. Delicious and tender beyond anything you could do with an oven. The only thing I tweak is the gravy. I simply add water, four and butter. I could play around with it, but I like it just fine on the meat and it's great for mashed potatoes as well. I did try searing it once, before putting it in the slow cooker, hoping it would make it firmer to slice. No good. The outside was tougher and the middle would still fall apart while slicing. If this is your first time making it, stick with the recipe as is and you will love it. This is a great recipe to tweak, if you and your family likes hot, spicy, garlic, etc. However this recipe is a great foundation, since it has universal appeal without tweaking.Reply
this was the first time I used a crock pot.. followed the directions.. why on earth does it say cook on HIGH for 5-6 hours??? The lid was popping up and down spitting the gravy everywhere! I asked friends who said ya NEVER cook on high longer than an hour or two!! Other than that "little" issue.. it was yummy.Reply