Easy Crock Pot Pork Tenderloin Roast

Easy Crock Pot Pork Tenderloin Roast created by Darkhunter

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 3 -4 lbs pork tenderloin (boneless roast)
  • 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
  • 1 14 cups water
  • 1 dash pepper
  • 1 onion, sliced

directions

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.
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RECIPE MADE WITH LOVE BY

@janice brady
Contributor
@janice brady
Contributor
"This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it."
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  1. Bill K.
    Found this about a year ago and have been making it ever since. Easy to make and the gravy is terrific. Delicious and tender beyond anything you could do with an oven. The only thing I tweak is the gravy. I simply add water, four and butter. I could play around with it, but I like it just fine on the meat and it's great for mashed potatoes as well. I did try searing it once, before putting it in the slow cooker, hoping it would make it firmer to slice. No good. The outside was tougher and the middle would still fall apart while slicing. If this is your first time making it, stick with the recipe as is and you will love it. This is a great recipe to tweak, if you and your family likes hot, spicy, garlic, etc. However this recipe is a great foundation, since it has universal appeal without tweaking.
    Reply
  2. Lynn J.
    Can u put a frozen roast in crock pot to cook for all day
    Reply
  3. Deb G.
    this was the first time I used a crock pot.. followed the directions.. why on earth does it say cook on HIGH for 5-6 hours??? The lid was popping up and down spitting the gravy everywhere! I asked friends who said ya NEVER cook on high longer than an hour or two!! Other than that "little" issue.. it was yummy.
    Reply
  4. madcarmac
    I cut this recipe in half and that was a mistake. The whole family loved it and we were fighting over the last bite. I followed the recipe exactly.
    Reply
  5. kiwirussel_9357044
    Don't waste a good pork tenderloin roast on this! Followed directions perfectly and pork roast turned out dry and tough...sauce was okay...a little bland yet salty at the same time.
    Reply
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