Easy Crock Pot Pork Tenderloin Roast

Submitted by janice brady

"This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 -4 lbs pork tenderloin (boneless roast)
• 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
• 1 1⁄4 cups water
• 1 dash pepper
• 1 onion, sliced

directions

1. Put pork tenderloin in crock pot.
2. Add the soup.
3. Add the water.
4. Add dash pepper.
5. Put sliced onion on top of roast.
6. Cook on high for approximately 5-6 hours or until tender.

Reviews

[Amy Jo in Chicago]

I made this recipe last night, with a few modifications. Since I was making only a 1.5 lb tenderloin, I used one can low-sodium cream of celery soup instead of mushroom, 1 can of water, a pinch of kosher salt, a teaspoon of garlic powder, and a tablespoon of worchestershire sauce. I kept the onion and the pepper, of course. It took all of 5 minutes to throw it all together, and was fantastic when I got home. I served it with mashed potatoes and fresh green beans, and made a gravy from the cooking liquid by adding it to two tablespoons each of flour and butter that I combined in a hot pan. It was delicious! This will definitely be a staple on the menu.

 

[Mommyofone]

I added 1/2 a pack of onion soup mix as well as 1 tbsp minced garlic. Delicious!!!

 

[mydesigirl]

OH SO GOOD! I followed your recipe exactly except I also added garlic powder. We love garlic! This was fall apart tender and really easy as I had all of the stuff on hand. I'm going to put the leftovers in a salad tomorrow for lunch. So simple...so good. Thanks!

 

[Take a Letter Maria]

This was wonderful everyone in my family loved it (three kids and a picky husband). I made almost as written except I used plain Cream of Mushroom soup I also added in a bit of Worcestershire Sauce, some italian seasonings, chili powder and cayenne pepper. I dumped everything in the crockpot with two frozen pork tenderloins cooked on high about 8 hours and had a great simple dinner. I made a roux with flour and butter dumped in the thin gravy to thicken it and served it along side the pork with mashed potatoes. Thank you for the lovely and versitile recipe.

 

[littleladyvee]

I made this today, using regular cream of mushroom soup instead of the golden, because that's what I had in my pantry. I put this in my crockpot before I left for work, came home to a delicious roast and gravy. This recipe couldn't be any easier. Thanks for sharing!! Will be making this again!