From Cooking Light. Serving size: 3 oz. pork, 2 T. sauce, and 1 T. green onions. Per serving: 189 calories, 6.2 g fat, 24 g protein, 6.1 g carb, 0.6 g fiber, 75 mg cholesterol.
Serving Size: 1 (182) g
Servings Per Recipe: 4
Calories: 240.7
Calories from Fat 55 g 23 %
Total Fat 6.2 g 9 %
Saturated Fat 2.1 g 10 %
Cholesterol 74.8 mg 24 %
Sodium 635.3 mg 26 %
Total Carbohydrate 7.8 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 3.4 g 13 %
Protein 24.2 g 48 %