Pork Stir-Fry With Spinach

Recipe by Leggy Peggy
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
  • Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
  • Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
  • Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
  • Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
  • Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
  • Serve over noodles or rice.
Advertisement