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Pork Stir-Fry With Spinach

Pork Stir-Fry With Spinach created by katew

I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
  • Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
  • Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
  • Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
  • Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
  • Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
  • Serve over noodles or rice.
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RECIPE MADE WITH LOVE BY

@Leggy Peggy
Contributor
@Leggy Peggy
Contributor
"I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too."
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  1. Mom2Rose
    Aussie Swap #81: DELICIOUS!! We love pork and this was such a tasty and different way for us to prepare it! Full of flavor - YUM! Thank you Peggy!
    Reply
  2. katew
    Pork Stir-Fry With Spinach Created by katew
    Reply
  3. katew
    Great mid week stir fry - I used pork mince and my spinach came from my garden. I actually could have doubled the spinach as it does vanish down although it looked a heap in the colander. This is a versatile recipe which I always love !!!
    Reply
  4. Leggy Peggy
    I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.
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