Pork Sticks-aka-Pig on a stick

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    lbs boneless pork butt, cut into large chunks around 2 inches each
  • 10
    cloves garlic, minced
  • 1
    (12 ounce) bottle dark beer
  • 1
    cup bottled hot sauce (like Tesas Pete)
  • bamboo skewer, soaked in water
  • 1
    teaspoon salt
  • 1
    cup flour, mixed with the salt
  • 2
    cups seasoned fine dry breadcrumbs (like Progresso)
  • 3
    large eggs, beaten with milk
  • vegetable oil
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DIRECTIONS

  • Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
  • Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
  • Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
  • Skewer pork.
  • Roll each skewer in flour, then egg, then bread crumbs.
  • Fry on all sides until browned-remove and place on a rimed baking sheet.
  • Repeat until done.
  • Bake at 325 for 1 1/2 hours.
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