Pork Spareribs in Habanero and Apricot Sauce

Name: Pork Spareribs in Habanero and Apricot Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: barbecue sauce, recepie; 1/2 an onion, cubed; 1 cup tomato sauce; 1 cup apricot jam; 1/4 teaspoon dry oregano; 2 teaspoons Worcestershire sauce; 2 tabls habanero peppers, thinly sliced and cubed; 1/4 cup apple cider vinegar; 2 tablespoons oil; 1 lb pork spareribs; 1 teaspoon salt; 2 teaspoons black pepper; 2 teaspoons dry oregano

Be the first to review this recipe

Recipe by Ms. Ayons dishes

Simply delicious, I made it and had to re-do it the following day, my family loved it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

barbecue sauce, recepie
¹⁄₂

an onion, cubed
1

cup tomato sauce
1

cup apricot jam
¹⁄₄

teaspoon dry oregano
2

teaspoons Worcestershire sauce
2

tabls habanero peppers, thinly sliced and cubed
¹⁄₄

cup apple cider vinegar
2

tablespoons oil
1

lb pork spareribs
1

teaspoon salt
2

teaspoons black pepper
2

teaspoons dry oregano

DIRECTIONS

Preheat oven at 400 degrees.
Let ribs rest aside rub donw with the salt and pepper.
In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
Mix sauce in blender.
In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.

Submit a Recipe Correction