Pork & Sausage Bake

Submitted by Chef #500861

"pork & sausage bake."

 

• Ready In: 1hr 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons corn oil
• 2 tablespoons butter
• 1 lb pork loin
• 1 onion
• 1 red bell pepper
• 1 orange bell pepper
• 4 ounces mushrooms
• 3⁄4 cup long-grain rice
• 1 3⁄4 cups beef stock
• 8 ounces smoked sausage
• 1⁄4 teaspoon allspice
• 2 tablespoons chopped parsley

directions

1. preheat oven to 350.
2. heat oil and butter in a large casserole.
3. add pork and cook over medium heat, stirring, for 5 minutes, until browned and then transfer to plate.
4. add onion and cook over low heat, stirring occansionally, for 5 minutes, or until softened. add the bell peppers and cook, stirring frequently, for an additional 4-5 minutes. add the mushrooms and cook for 1 minute, then stir in the rice. cook for 1 minute, or until the grains are well coated, then add the stock and bring to a boil.
5. return the pork to the casserole and the sausage and all spice and season to taste with salt and pepper. mix thoroughly, cover, and cook in the preheated oven for 1 hour or until all the liquid has been absorbed and the meat is tender.
6. serve immediately, garnish with chopped parsley.