Pork Ribs With Aloha Shoyu Sauce

READY IN: 4hrs 30mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients except for pork, ginger and garlic in a saucepan.
  • Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
  • Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
  • Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
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