Pork Mushroom Casserole

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with pepper and paprika.
  • Saute chops at low temperature in butter.
  • Season with salt after chops are brown.
  • Transfer chops to baking dish or casserole.
  • Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
  • Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
  • Serve with rice or noodles.
  • Enjoy!
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