This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from.
Serving Size: 1 (344) g
Servings Per Recipe: 4
Calories: 396.1
Calories from Fat 270 g 68 %
Total Fat 30.1 g 46 %
Saturated Fat 12.1 g 60 %
Cholesterol 84.1 mg 28 %
Sodium 909 mg 37 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 3.7 g 14 %
Protein 20.9 g 41 %