Pork Mushroom Casserole

"This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4-6

ingredients

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directions

  • Season chops with pepper and paprika.
  • Saute chops at low temperature in butter.
  • Season with salt after chops are brown.
  • Transfer chops to baking dish or casserole.
  • Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
  • Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
  • Serve with rice or noodles.
  • Enjoy!

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Reviews

  1. I was going to make chicken for supper, so I did. I followed this recipe using fresh mushrooms, and chicken, then followed exactly as written instructions. Lightly browned chicken breast first and continued on. Cooking time was one hour total. Even though I did not use pork I am giving this five stars as the recipe and ingredients worked out all well together. Also using the chicken added more liquid which in the end had a thinner and richer sauce for my noodles.
     
  2. Real comfort dinner on a very cool and humid fall day. Like the poster, I used fresh mushrooms for this and cooked the meal for 1 1/4 hours as my pork chops were on the thick side. Makes lots of yummy gravy. Served with mashed potatoes and steamed broccoli. Thanks for posting. Made for PAC Fall 2008.
     
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RECIPE SUBMITTED BY

I am a part-time registered nurse working in Intensive care. I am also married and have 2 teenage boys who love to eat and are always looking for dessert. In my spare time I cross stitch, sew, and go to the gym three times/6 hours/week. Finding this website has been a wonderful experience for cooking and baking delicious meals. I am really enjoying trying out the recipes that have been posted. Thank You very much.
 
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