Pork Mushroom Casserole

Name: Pork Mushroom Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork loin chops, 2cm thick (3/4-inch"); 1 dash salt; 1 dash pepper; paprika, to taste; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon parsley flakes; 10 ounces condensed mushroom soup; 10 ounces mushroom stems and pieces (I use fresh mushrooms); 1/3 cup water or 1/3 cup milk

(2)

Recipe by I_love2nurse in Can

This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from.

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READY IN: 1hr 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

pork loin chops, 2cm thick (3/4-inch")
1

dash salt
1

dash pepper
paprika, to taste
2

tablespoons butter or 2 tablespoons margarine
¹⁄₂

cup chopped celery
¹⁄₂

cup chopped onion
1

tablespoon parsley flakes
10

ounces condensed mushroom soup
10

ounces mushroom stems and pieces (I use fresh mushrooms)
¹⁄₃

cup water or 1/3 cup milk

DIRECTIONS

Season chops with pepper and paprika.
Saute chops at low temperature in butter.
Season with salt after chops are brown.
Transfer chops to baking dish or casserole.
Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
Serve with rice or noodles.
Enjoy!

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