Pork Loins With Peach Jam

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 5-6
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork loin, cut into bite size pieces
  • 2
    tablespoons taco seasoning
  • 2
  • 13
    cup peach jam
  • 2
    tablespoons cornstarch
  • 14
    cup water
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DIRECTIONS

  • Spray slow cooker with non-stick cooking spray.
  • Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
  • Add salsa and jam, stir.
  • Cook on high 3-3 1/2 hours, or until meat is tender.
  • Remove meat to serving dish, and keep warm.
  • In a bowl, blend cornstarch, and water.
  • Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
  • Continue stirring until fully absorbed.
  • Continue cooking, stirring occasionally, until sauce thickens.
  • Serve over or alongside pork.
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