Pork Loins With Peach Jam

"Ideal recipe for a family of 4 without any hassle."
 
Pork Loins With Peach Jam created by Lori Mama
Ready In:
4hrs 15mins
Serves:
Yields:
Units:

ingredients

  • 1 12 lbs pork loin, cut into bite size pieces
  • 2 tablespoons taco seasoning
  • 2 cups mild salsa
  • 13 cup peach jam
  • 2 tablespoons cornstarch
  • 14 cup water

directions

  • Spray slow cooker with non-stick cooking spray.
  • Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
  • Add salsa and jam, stir.
  • Cook on high 3-3 1/2 hours, or until meat is tender.
  • Remove meat to serving dish, and keep warm.
  • In a bowl, blend cornstarch, and water.
  • Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
  • Continue stirring until fully absorbed.
  • Continue cooking, stirring occasionally, until sauce thickens.
  • Serve over or alongside pork.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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  1. Lori Mama
    Nice recipe. I'm going to assume the peach jam was there to provide some sweetness to the dish, as it got overpowered by the taco seasoning. Made for Everyday Holiday. :)
     
  2. Lori Mama
    Pork Loins With Peach Jam Created by Lori Mama
  3. weekend cooker
    Ideal recipe for a family of 4 without any hassle.
     
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