Pork Loin With Roasted Garlic Vinaigrette

Recipe by Asheats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 475.
  • Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
  • Place the pork in a medium-sized heavy saucepan.
  • Season on all sides with salt and pepper.
  • Place the pork in the oven after the garlic has been roasting for 30 minutes.
  • Roast the pork for 30-40 minutes, or until cooked through.
  • Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
  • Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
  • Squeeze the cloves out of the skin.
  • Place in a blender with the parsley and balsamic vinegar.
  • Pulse until blended.
  • Drizzle in the 3/4 cup olive oil while the machine is blending.
  • Add the sugar, salt, pepper, and water and blend to incorporate.
  • Serve the dressing over the pork.
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