search saves

Pork Loin with Mustard Glaze

Pork Loin with Mustard Glaze created by jake ryleysmommy

I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • In a small bowl combine Karo syrup, brown sugar and mustard.
  • Cook pork loin according to package directions.
  • Brush glaze on meat during the last 20 minutes of cooking.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bekeur
Contributor
@Bekeur
Contributor
"I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jake ryleysmommy
    Pork Loin with Mustard Glaze Created by jake ryleysmommy
    Reply
  2. jake ryleysmommy
    Pork Loin with Mustard Glaze Created by jake ryleysmommy
    Reply
  3. jake ryleysmommy
    Made for PAC Fall 2008. I think this was the best pork I have ever tasted!! I browned the tenderloin in a frying pan, put it into a baking dish with a small amount of water (about a 1/2 inch) covered it with foil and baked it in the oven at 350 for 40 min. Then I drained the water out, covered the pork with the glaze and cooked uncovered for another 25 min. It was tender and moist and the sauce was delicious. Thanks for the a great recipe :)
    Reply
  4. Bekeur
    I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.
Advertisement