Pork Loin with Mustard Glaze

Name: Pork Loin with Mustard Glaze
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 cup Karo light corn syrup or 1 cup dark corn syrup; 1/3 cup brown sugar; 1/4 cup brown mustard; 3 -4 lbs pork loin

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Recipe by Bekeur

I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.