Pork Loin with Mustard Glaze

Recipe by Bekeur
READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine Karo syrup, brown sugar and mustard.
  • Cook pork loin according to package directions.
  • Brush glaze on meat during the last 20 minutes of cooking.
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