Pork Loin With Apples and Pancetta

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
  • Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
  • Season to taste with the salt and pepper.
  • Allow the mixture to cool slightly.
  • Preheat oven to 450°F.
  • Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
  • Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
  • Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
  • Cook for about 25 minutes per pound.
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