Pork Loin Rib Ends Seared, Braised and Glazed

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender add all the marinade ingredients and blend till chunky smooth.
  • Rub into ribs all the marinade, place in a zip lock bag.
  • Refrigerate for 6 hours or over night.
  • Preheat grill to 350.
  • Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
  • Meanwhile sear ribs just to brown.
  • Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
  • Add hot water, thyme, and seared ribs.
  • Add beer just to rim of ribs.
  • Place top on pot and move to indirect heat.
  • Close grill top. Grill for 1 1/2 -2 hours till tender.
  • Go enjoy a drink and a dip in the pool.
  • Mix braising liquid, honey and marmalade.
  • Brush ribs with glaze.
  • Place over direct heat to bubble and brown. Just a couple minutes each side.
  • Serve the veggies along side the ribs.
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