Pork Fried Rice

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok or saute pan, add veggies & garlic, stir fry until tender.
  • Add pork & cook until heated through.
  • Add ginger, red pepper flakes, & black pepper, stir through.
  • Push veggies/pork to sides of pan.
  • Pour eggs in center of pan & scramble.
  • Stir cooked eggs through veggie/pork mix.
  • Push to sides of pan.
  • Add cooked rice to center of pan & stir fry.
  • Add Soy Sauce & stir through.
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