Pork Fried Rice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In wok or deep-sided 12" skillet, heat oil over medium-high heat.
  • Add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.
  • Push vegetables to one side of the skillet.
  • Without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.
  • Add pork, bean sprouts and rice to skillet.
  • Stir-fry until heated through.
  • Stir in soy sauce; serve immediately.
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