Pork Cutlets with Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Lay out the cutlets on a cutting board.
- Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
- Cover with plastic wrap and pound with mallet.
- Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
- Put flour in a plastic bag and drop in cutlet; shake to coat.
- Mix egg and water together well.
- Dip each cutlet into egg mixture then into breadcrumbs.
- Heat skillet with butter and cook cutlets 2-3 minutes on each side.
- Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
- Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
- Continue to stir as not to burn.
- Pour cutlets and sauce in center of a platter.
- Move cutlets to outer edge and put spaghetti in the center.
- Sprinkle with Parmesan cheese and serve.
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Reviews
-
Wow, this was great. I used pork for scallopini (very thin cutlets). I coated them as directed then pan-fried them 2-3 minutes each side only... I did not cook them in the sauce. I added the sauce and cheese when I plated them, and the cutlets were nice and crispy. Next time I will add a bit of sauce, cover them with mozzarella cheese, and broil them until the cheese is bubbly. PS: The 3 year old gobbled down strips of the cutlets!!
RECIPE SUBMITTED BY
Charlotte J
United States