Pork Cutlets with Sherry Vinegar

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half of the oil in a heavy based frypan, then add the onions and cook over low heat for about 15 mins or until they are golden and caramelised.
  • Add sugar, stir to dissolve, then remove from the pan and set aside.
  • Season flour with salt and pepper.
  • Coat the pork in the seasoned flour.
  • Add the remain oil to the pan and fry the pork over medium heat for 1-2 minutes or until golden on both sides.
  • Return onions to fry pan with vinegar, sherry, garlic and tarragon.
  • Bring to boil then reduce the heat to low and simmer for 20 mins until the pork is just cooked through.
  • Remove the pork and keep warm.
  • Cook the sauce over high heat for 3-4 minutes or until reduced by half.
  • Stir in creme fraiche and cook for 2-3 minutes.
  • These cutlets are good served on mashed potato and snow peas and with the onions and sauce poured over the top,.
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