Pork Cutlets a La Creme

Recipe by Recipe Junkie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound pork cutlets to about 1/8" thick.
  • Cut each into 2 or 3 pieces and set aside.
  • Beat egg and water with a fork in a pie plate.
  • Combine flour, salt and pepper.
  • Dip cutlets in egg mixture and then into flour mixture, coating both sides.
  • Melt 2 T butter or margarine in a large skillet.
  • Cook cutlet pieces, a few at a time, until brown on both sides, adding more butter as needed.
  • Remove cutlets to a warm platter.
  • Into the same skillet, over medium heat, stir in half and half, wine, and bouillon, scraping brown bits from bottom of skillet.
  • Cook and stir 3 minutes until thickened and flavors are blended.
  • Pour sauce over cutlets and sprinkle with parsley.
Advertisement