Chicken a La Creme

"This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter."
 
Chicken a La Creme created by 2Bleu
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt half of the butter in skillet.
  • Season chicken with salt, garlic powder and pepper.
  • Cook in butter until golden on all sides, about 10 minutes.
  • Add the remaining butter and cook for 5 more minutes.
  • Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
  • Cook until chicken is done.
  • If needed, add a tablespoon of cornstarch to thicken up the sauce.
  • Add more garlic and pepper to sauce if needed.
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@bmcnichol
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@bmcnichol
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"I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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  1. george p.
    10 out of 10 points.
     
  2. 2Bleu
    Easy, quick, and very flavorful. Great for a weekday dinner. I didn't need to add the cornstarch. Thanks for sharing the recipe! :)
     
  3. 2Bleu
    Chicken a La Creme Created by 2Bleu
  4. breezermom
    I couldn't believe that this would be so delicious with so little work. I did use fresh garlic instead of garlic powder, but otherwise followed the recipe exactly. I used just a bit of cornstarch to thicken, but once I'd served it over angel hair pasta, I wish I hadn't. Delicious! Thanks for sharing. Made for PRMR tag.
     
  5. breezermom
    I couldn't believe that this would be so delicious with so little work. I did use fresh garlic instead of garlic powder, but otherwise followed the recipe exactly. I used just a bit of cornstarch to thicken, but once I'd served it over angel hair pasta, I wish I hadn't. Delicious! Thanks for sharing. Made for PRMR tag.
     
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