Chicken a La Creme

Recipe by bmcnichol
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of the butter in skillet.
  • Season chicken with salt, garlic powder and pepper.
  • Cook in butter until golden on all sides, about 10 minutes.
  • Add the remaining butter and cook for 5 more minutes.
  • Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
  • Cook until chicken is done.
  • If needed, add a tablespoon of cornstarch to thicken up the sauce.
  • Add more garlic and pepper to sauce if needed.
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