Pork Chops Piquant

Recipe by IngridH
READY IN: 1hr
SERVES: 4-6
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large pork steaks
  • salt and pepper
  • 5
    slices bacon, sliced in 1/4 inch pieces
  • 1 14
    cups onions, chopped
  • 2
    (4 ounce) cans sliced mushrooms, drained
  • 1
    cup ketchup
  • 1
  • 2
    teaspoons paprika
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Season both sides of the pork chops with salt and pepper.
  • Over high heat, sear the pork chops on both sides. Do not cook through.
  • Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
  • Remove any excess grease from the saute pan if needed.
  • Adjust heat to medium low.
  • Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
  • Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream "melts".
  • Pour the sauce over the pork chops.
  • Bake, covered, for 30 minutes.
  • Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.
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