Pork Tenderloin Piquant

Recipe by OzMan
READY IN: 6hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from tenderloin, and place into shallow dish.
  • Rub tenderloin all over with the mustard.
  • Mix liquer (or stock) with the lime juice, salt, allspice and black pepper, then pour mixture over the meat.
  • Cover and refrigerate for 6 hours or overnight.
  • Remove meat from marinade and place on a rack in a roasting pan, and cover with the brown sugar.
  • Roast meat at 450 degrees for 30-35 minutes per pound or until meat thermometer registers 165.
  • As meat is roasting, baste with the marinade occasionally.
  • Remove meat when done, and let stand for approximately 10 minutes.
  • To serve, cut meat in thin diagonal slices and spoon juices over slices.
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