Pork Chops Parisienne With Prunes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the pork chops in a skillet.
  • Add 1/4 cup of the wine and simmer, covered, for 25 minutes.
  • While the chops are simmering, place the prunes and the remaining wine in an ovenproof dish and bake in 300°F oven for 20 minutes.
  • Once done, remove the pork chops from the skillet and add the heavy cream and current jelly to the hot skillet.
  • Coook quickly, over high heat, stirring constantly, until the sauce is thick and shiny.
  • Pour the sauce over the pork chops and garnish with the baked prunes in wine.
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