Community Pick
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
photo by Probably This
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops
- salt and pepper
- 1 1⁄2 tablespoons flour
- 1 1⁄2 tablespoons vegetable oil
- 2 medium onions or 4 small onions, thinly sliced
- 1⁄2 cup beer (drink left over beer)
- 1⁄2 cup hot beef broth
- 1 tablespoon cornstarch
directions
- Season chops with salt and pepper; coat with flour.
- Heat oil, add chops, fry each side 3 minutes.
- Add onions, cook 5 minutes turning chops once.
- Pour in beer and broth.
- Cover and simmer 15 minutes.
- Remove chops to a 350 degree preheated oven.
- Season sauce to taste.
- Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
- Pour over pork chops and serve.
Reviews
see 99 more reviews
Tweaks
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I used this as a base recipe -- I used red wine instead of beer, and chicken broth instead of beef broth. I didn't need the cornstarch to thicken the sauce, the flour worked fine. I was able to use 5 chops as well. I think part of the reason I did not need the cornstarch is I used slightly less liquid than the recipe called for. Very good, very easy and will prepare again.
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This is delicious! And easy! I don't even like pork chops that much! I've made word for word to the recipe, but tonight I experimented because I had no beer. Modifications: I used one onion, and one green pepper. Instead of beer I used the tomato sauce from a can of diced tomatoes - then I added the tomatoes. The rest stayed the same. I was very proud of myself, it was amazing!
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This was quite good. While it was cooking, I tasted the liquid and I thought it was a little bland. So, I quickly read some of the reviews and saw that a few of the other reviewers added Garlic Powder to theirs, so I did the same and it really perked up the flavor. I think it may have been bland at first, because I used a thick boneless pork steak instead of a pork chop. I think bones add to the flavor of meat juices and liquids in the recipe. Even though I used only 1 pork steak, I didn't cut down on the beer or the broth. That may have been part of the problem as well. But, I love gravy and like to have plenty of it. I poured some of the sauce/gravy over my Recipe #240456 which was really good. The meat was really good with the gravy over it too. I will make this again, except I think next time I will use a couple of pork chops instead of a pork steak and see if that makes a difference. Thanks Tebo for a great recipe.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!