Pork Chops Hungarian for 2

Recipe by Chef #429816
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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops.
  • Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
  • Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
  • Cover and cook over medium heat for 1 hour or till pork chops are tender.
  • Transfer chops to warm platter.
  • Stir sour cream into meat drippings in skillet.
  • Heat through but do not boil.
  • Spoon sauce over chops.
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