Pork Chops & Hash Browns Potato Bake

"From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994."
photo by a food.com user photo by a food.com user
Ready In:
6 chops




  • Brown chops; sprinkle with salt and set aside.
  • Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  • Spoon into 9x13-inch pan.
  • Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes longer, or until cheese has melted.

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  1. We really enjoyed this casserole -- it's so easy to put together and it makes a wonderful comfort meal. Hubby loved the hashbrowns and was glad that we have leftovers. Definitely a dish I will make again soon.
  2. This was a very easy, throw together dish asembled in about 1/2 hour or less. Yummy! Changes I made were to microwave three very large potatoes letting them cool, dicing them with the peels on and adding to the mixture. I used Creme of Chicken soup rather than Celery and also used low fat sour creme. Next time I will add more pepper and perhaps some caynne for a little more kick. I also used 1" thick chops so would up the baking time to 1 hour. I will definately make this again
  3. My family raved over the flavor of this casserole, with my DH pronouncing it "quite delicious". This is the ultimate high praise coming from him. I loved how easy the prep was, then just pop it in the oven and forget about it. Since DH does not care for the taste of sour cream, I used creme fraiche instead. Thanks for sharing such a yummilious recipe! We are already planning to make it again next week.
  4. This was so good. A very enjoyable, "homey" pork chop casserole. It is great as written, but you it leaves room to add any additional spices you prefer. Another winner I will be making again!!


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