Pork Chops Garnished With Peppers & Onions

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high.
  • Roll pork chops in flour pressing to knead flour into chop as much as possible.
  • Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).
  • Sprinkle with season salt, seasoned pepper and garlic powder to your taste.
  • Turn chops over and repeat. Cook till done all the way thru.
  • Slice your bell peppers and onion and put over chops. Saute and serve. walla -- .
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