Pork Chops Francaise

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and rinse pork chops and pat dry.
  • Heat a large frying pan with 3T butter and 1T olive oil over medium heat.
  • Set aside 1T flour.
  • Dredge pork chops in remaining flour, shaking off any excess.
  • Whisk egg and water and dip floured pork chop into egg mixture allowing excess to drip off.
  • Fry in heated pan until golden, turning to make sure they are evenly browned.
  • Once browned, remove from pan and place into a casserole dish.
  • In the same pan that you cooked the pork, lower the heat and add 1T butter, scraping the bits off the bottom with a wooden spoon.
  • Add wine and simmer 1 minute.
  • Add chicken broth, flour, lemon and parsley and whisk to thicken.
  • Pour sauce over pork chops and bake, covered in a 375 oven for 40-45 minutes until tender.
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