Pork Chops Francaise

"Traditionally a chicken dish, I've changed it up a bit by using pork. You can use boneless or bone-in for this recipe."
 
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photo by The Miserable Gourm photo by The Miserable Gourm
photo by The Miserable Gourm
Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Trim and rinse pork chops and pat dry.
  • Heat a large frying pan with 3T butter and 1T olive oil over medium heat.
  • Set aside 1T flour.
  • Dredge pork chops in remaining flour, shaking off any excess.
  • Whisk egg and water and dip floured pork chop into egg mixture allowing excess to drip off.
  • Fry in heated pan until golden, turning to make sure they are evenly browned.
  • Once browned, remove from pan and place into a casserole dish.
  • In the same pan that you cooked the pork, lower the heat and add 1T butter, scraping the bits off the bottom with a wooden spoon.
  • Add wine and simmer 1 minute.
  • Add chicken broth, flour, lemon and parsley and whisk to thicken.
  • Pour sauce over pork chops and bake, covered in a 375 oven for 40-45 minutes until tender.

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RECIPE SUBMITTED BY

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
 
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