Traditionally a chicken dish, I've changed it up a bit by using pork. You can use boneless or bone-in for this recipe.
Serving Size: 1 (323) g
Servings Per Recipe: 4
Calories: 628
Calories from Fat 313 g 50 %
Total Fat 34.8 g 53 %
Saturated Fat 14.3 g 71 %
Cholesterol 215.2 mg 71 %
Sodium 277.4 mg 11 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 1.1 g 4 %
Sugars 0.9 g 3 %
Protein 47.1 g 94 %