Pork Chops Braised With Cider and Apples

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops generously with salt and pepper.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add pork to skillet and cook until brown and cooked through, about 5 minutes per side.
  • Transfer pork to platter. Tent with foil to keep warm.
  • Drain off all by 2 tablespoons of drippings from skillet.
  • Add butter to skillet. Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes.
  • Mix in apples,cider, vinegar and bay leaf.
  • Cover skillet and cook onions and apples are tender, about 10 minutes.
  • Discard bay leaves.
  • Add any accumulated juices from pork chop platter to skillet.
  • Increase heat and cook until sauce thickens slightly, about 3 minutes.
  • Spoon sauce over pork chops and serve.
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